— tastes —
— menu —
Cheese & Charcuterie
(current selections)
— FROMAGE —
Ile de France Brie
Deer Creek Cheddar
Cave-aged Gruyere
Mimolette
Rogue Oregon Blue
— CHARCUTERIE —
Speck
Finocchiona Salami
Rosette de Lyon
Coppa
Pancetta
Snacks
$5
— Spanish Cocktail Mix —
fava beans, corn kernels, chickpeas, almonds, sea salt
$5
$6
— Warm Castelvetrano Olives —
warm citrus marinade, herbs, marcona almonds
$6
$8
— crawfish pimento —
smoked gouda pimento cheese, crawfish tails, sea salt & olive oil crackers
$8
$9
— Devils on Horseback —
bacon wrapped medjool dates stuffed with 'Nduja, romesco sauce
$9
SHAREABLES
$14
— Lamb & Ricotta Meatballs —
ground lamb, za’atar, ricotta, grana padano, chimichurri
$14
$13
— Shrimp Bake —
warm shrimp dip, parmesan, pita wedges
$13
$12
— Hummus —
confit garlic, extra virgin olive oil, aleppo pepper - served with pita wedges
$12
$15
— Black Truffle Naan —
fresh mozzarella, truffled pt. reyes truffle toma, black truffle spread, garlic naan, arugula
$15
$13
— Caprese Flatbread —
fresh mozzarella, basil, tomato, olive oil, balsamic drizzle
$13
add speck / 3
Desserts
$9
— Tiramisu Mousse Cake —
mascarpone mousse, espresso, and coffee sponge cake-lightly dusted with espresso powder
$9
